- Food for the body, manna for the soul - London's newest, oldest vegan restaurant fights the rising tide of unhealthy vegan food - Mother's Day bookings now being taken
In his emotionally-charged debut novel 'Sentient', author Karl Russell shines the spotlight on animal agriculture.
BEYOND ANIMAL LAUNCHES ITS MOBILE APP TO IMPROVE COLLABORATION AND ACCELERATE GROWTH OF THE VEGAN ECONOMY
Free app connecting the plant-based industry released by Beyond Animal, the premier professional networking and funding platform for animal-free businesses and organisations.
Heura, Europe's fastest-growing plant-based meat brand has announced that it has tripled its turnover in the past year. In 2020, Heura finished the year with a turnover of 8m, up from 2.5m in 2019. In addition, the brand has rapidly expanded, and now has a presence in thirteen countries - up from six in 2019.
Anl Uzun is a chef and a professional restaurant manager who traveled around the world, tried many recipes and studied many cuisines. In this article, Anl Uzun emphasizes the importance of eating healty and talks about his opinions on food trends in the new normal.
Bar owners, retailers and distributors of alcohol have been given a reminder of their legal obligations as Zambian Breweries partnered with Lusaka and Ndola City Councils in a workshop of compliance.